Xanthan Gum LD, Low Dust

Xanthan Gum LD, Low Dust

Xanthan gum is a food additive that is commonly added to foods as a thickener and stabilizer.
It is produced through the fermentation of carbohydrates such as corn, using Xanthomonas
campestris. It is safe for using in a wide range of food and beverage products. It is powder or
particle.